Pizza doesn’t have to be greasy, involve a delivery-teenager, or be a fattening waste of important meal time with your family. My son and I made this healthy and delicious pizza together. We used Boboli’s Whole Wheat Crust (around $3 at Target), fat-free mozzarella, organic, fresh veggies and tomato sauce, and even splurged by adding a small amount of our favorite sharp imported cheeses from Whole Foods Market in the mix for a more distinct flavor. Minced garlic, spices, and herbs such as fresh basil and oregano on top make it extra perfect.
Making pizza at home is not only extremely economical, but it is a great way to use up your extra produce and cheeses that you do not want to go to waste. Additionally, introducing new vegetables and ingredients to kids is far easier when doing so via a familiar favorite. 😉